Stabilization of Poultry Processing By-Products and Waste and Poultry Carcasses Through Lactic Acid Fermentation
نویسندگان
چکیده
منابع مشابه
Campylobacter survival through poultry processing
Australia has recorded around 100 cases of campylobacteriosis per 100,000 population, each year, since the mid1990’s. Campylobacter jejuni and C. coli are recognized as themain species isolated from clinical cases. Approximately 30% of cases have been linked to poultry. Through poultry processing, fromslaughter to packaging, theprevalence and concentration of Campylobacter can be reduced. Publi...
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ژورنال
عنوان ژورنال: Journal of Applied Poultry Research
سال: 1994
ISSN: 1056-6171
DOI: 10.1093/japr/3.1.17